Join us for a wine paired dinner at Rock Hall Yacht Club where you’ll enjoy a welcome glass of sparkling and stationed appetizers. Dinner will consist of a tossed Winter Green Salad, Crow Grass-fed Beef Short Ribs OR Seared Salmon, Roasted Red Potatoes, Glazed Baby Carrots and Chocolate Mousse for dessert. Each course will be paired with Crow Wine. Additional glass and bottle sales will take place at the bar. $40.00/pp + Tax & Gratuity.