Wood Fired Weekend: Farm to Table Dinner

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Name: Wood Fired Weekend: Farm to Table Dinner
Date: July 27, 2019
Time: 6:00 PM - 9:00 PM EDT
Event Description:
Join us for award-winning Crow Wine and a dinner fully prepared by Chef Paul McCormick’s new wood-fire oven. 1 Glass of the featured wine is included in the ticket price. All other wine will be available for purchase by glass or bottle.
Location:
Crow Vineyard & Winery
12441 Vansants Corner Road
Kennedyville, MD 21645
Date/Time Information:
Saturday, July 27th
6pm - 9pm
 
Contact Information:
Judy Crow
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